Kiwi jam in 5 min...no preservatives!!

A big DIY this summer - is to make jam with any fruit you want for your little one. Any fruit which gets overripe before you can eat, make a jam of it.  (except banana and papaya I guess)
I tried with two kiwis and it turned out to be the best experiment of this season. I took one overripe kiwi and one fresh to maintain the balance of tang. I chose kiwi as my daughter loves tangy jam.

Following recipe is to be consumed within 3-4 days as I have not used any preservatives.

Ingredients -
2 kiwis
1/2 lemon (small size)
1/2 tbsp sugar

Cooking time - 5min

Method -
Step 1 - Peel the kiwi and chop it into pieces and put in a bowl. Now grind the kiwi with the help of a fork.
Step 2 - Put the non stick pan on the flame. Add kiwi to the pan and keep the flame on slow. 
Step 3 - Try and stir after every 15-20 sec. When the kiwis own water evaporates a little, add sugar to it. Make sure you are stirring it regularly now as after adding sugar to any food, it sticks to the pan quickly.
Step 4 - When you see the water is almost evaporated, squeeze the lemon to it and put off the flame.
Step 5 - Put it in the jar.

Yay!!!!! A delicious jam is ready in no time.

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