2 minutes microwave chocolate cake

This is an insanely easy and a quick fixture to any chocolate cake craving in just 2 minutes☺.

Recipe

Preparation Time- 15min (collecting to mixing all the ingredients)

Cooking time - 2-3 min

Maida/All purpose Flour    -    3 tbsp

Coco Powder                    -   2 tbsp

Sugar( prefer powdered)    -   3 tbsp 

Salt                                    -   1/8 tsp

Cooking Oil                       -    3 tbsp

Milk                                  -    3 tbsp

Vanilla Essence                  -   1/4 tsp

Baking Soda                      -   1/8 tsp

Method-

Step1. Put Maida, Coco Powder,Sugar and Salt in the cup you want to prepare your cake in.

Step2. Add liquids now:- Oil, Milk and Vanilla Essence and stir till there are no lumps.

          TIP: Do not add liquids at one go, add them slowly one by one.

Step3. Add Baking Soda to the smoothed mixture.

        TIP: Always add soda at the end as its the raising agent in the cake.

Step4. Dash a handful of chocochips if you want it more chocolaty. 

Step5. Put the mug in the microwave for just 2 minutes. Make sure your microwave temperature is not more than 600-700W. As soon as time finishes check the cake with a knife/toothpick. The cake should not stick to the toothpick.( like the middle pic in above collage)

You are DONE!!!

For Garnishing:-
Left pic:- Add a scoop of vanilla ice-cream on the top of the cake, a drop of mixed fruit jam or a cherry, two chocolate biscuits on the side.
Right pic:- Add a scoop of chocolate ice-cream on the top of the cake, add a few slices of freshly cut kiwi or strawberry. YUM!!

ennnnnnnnnjoyyyy :)

Happy mommying!

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